Dude, I Am So Hungry

After smoking weed, everyone has the same two questions on his or her mind. Where can I get some food, and how can I get it with the least amount of effort on my part? Well you may or may not know that chefs get high, too. Where do they go when the inevitable attack of the munchies rages through their body like super-gonorrhea?

Well it turns out, according to the New York Times, that there are entire groups of restaurants designed for chefs who are a bit stoned. Yep, stoned chefs cooking for other stoned chefs because, well, they're stoned.

I can just imagine a conversation between chef and chef at one of these restaurants:

Chef 1: This is delicious. What is it?

Chef 2: Oh that's a deep-fried hot pocket slathered in barbeque sauce and served over my specially seasoned Doritos casserole.

Chef 1: Mmm, delectible. Is this a grilled gyro inside of a steak burrito with...

Chef 2: That's right, pure ranch dressing. Because everyone knows a stoner can't live without ranch dressing.

Chef 1: Fantastico!

Cooking for stoners has to be one of the easiest jobs there is. Plus you can charge anything. Stoners don't care what they're paying, as long as you offer delivery.

This has been an anti-drug PSA by the Jumping Brooks Foundation for a Sober Tomorrow.

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